This entry was posted on Thursday, November 26th, 2009 at 8:20 am and is filed under FYI. You can leave a response, or trackback from your own site.
Courtesy of the American Council on Science and Health, a list of all known carcinogens in typical Thanksgiving meal dishes.
Bon Appétit.
November 26th, 2009 at 9:29 am
YUCK!!!
November 26th, 2009 at 9:34 am
Actually this is helpful. It reminds us all that there are carcinogens in everything we eat. So we shouldn’t do the St. Vitus dance everytime some scientist finds one more — as so many ignorant environmentalists would have us do. We should learn to distinguish between insignificant risks and real risks.
November 27th, 2009 at 4:44 pm
Glad to see this post. Maybe it will shock some sense into environmental wackos who are scared of their own shadow.
November 27th, 2009 at 8:18 pm
ACSH has been doing this Thanksgiving menu shtick for 25 years, and it is as stale as week-old turkey. It was the organization’s last original idea.
November 29th, 2009 at 3:06 pm
I think Nicolas has a point. But after 25 years the message still has not penetrated the brain of a lot of nervous nellies.
November 30th, 2009 at 12:35 pm
Agreed, Larry. A good deal of the blame should go to America’s scientists, who could do a much better job of debunking nonsense.