This entry was posted on Thursday, March 26th, 2009 at 11:25 am and is filed under FYI. You can leave a response, or trackback from your own site.
This is Nicholas Kristof, writing in the New York Times:
Seventy percent of all antibiotics in the United States go to healthy livestock, according to a careful study by the Union of Concerned Scientists – and that's one reason we're seeing the rise of pathogens that defy antibiotics.
But see the post below.
March 26th, 2009 at 11:57 am
It’s enough to make one turn vegetarian.
March 26th, 2009 at 2:33 pm
Union of Concerned Scientists? Hardly a credible source.